Chilli Chocolate Tray Bake

November 21st, 2019 - Posted by in-toto Leicester

Why not spice up this Christmas with a Chilli Choclate recipe by AEG. The festive period brings all the family together and what a great way to get baking some little treats.

Ingredients:       

350g plain chocolate   

375g unsalted butter   

6 eggs  

150ml Egg yolks    

125g caster sugar  

25g plain flour  

1 tsp cayenne pepper  

Method            

1. Preheat oven to 180deg using Low Humidity setting

2. Break up the chocolate and put it in a saucepan with butter and gently melt on the induction hob

3. Grease and line a 30cm x 20cm x 4cm traybake tin

4. Beat the eggs, yolks & sugar together for about 1 minute until foamy. Sift together the flour and cayenne pepper

5. Stir the chocolate mixture into the egg mixture and then fold in the sifted flour. Pour the cake mixture into the tray and spread evenly

6. Bake on shelf position 3 on Low Humidity at 180 degrees for 15 minutes or until the skewer comes out clean

7. Remove from the oven, leave to cool then dust with icing sugar. Cut into 12 squares ready to serve

To serve - icing sugar

Alternative - clotted cream, fresh raspberries

You will also need a Brownie tin 30cm x 20cm